This past May, while I was in Austin attending South by Southwest, I managed to prove wrong the widely believed notion that anything tastes better fried. A fried avocado taco I had at an otherwise fine taco place was a disappointment and left me speechless.

Last night, an idea came to me, one that would test the theory that all food tastes better with Sriracha sauce. This might not be a belief that's as widespread as that of the magic of fried foods, but anybody who has experienced the sauce will accept it as fact.

The test subject was a McDonald's cheeseburger. Piled high with french fries and topped with a liberal dose of Sriracha, the burger tasted pretty damn good but wasn't the homerun I expected it to be. I'm on the fence about this one and have to say that the test proved to be inconclusive. Perhaps some other brave soul will try it as well and provide a second opinion?